National Agriculture in the Classroom
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Home
Teacher Center
360 Agriculture
Agclassroom Store
Teacher Center
Ag-Knowledge
Agricultural Literacy Outcomes
AgroWorld
Curriculum Matrix
Excellence in Teaching Award
Grants and Scholarships
National Conferences
Screen Savers
State Agricultural Facts
State Programs
Topics and Themes
Teaching & Learning Strategies
Student Center
Student Center
Ag Smarts
Career Seeker
Ag Today
Games & WebQuests
State Ag Facts
Virtual Tours
Get Involved
Get Involved
About AITC
Advocates & Volunteers
Agricultural Literacy
Become a Member of NAITCO
Donate to NAITCO
History
National Conferences
National Center for Agricultural Literacy
Press Releases
Subscribe to NAITCO Newsletter
Affiliates
Affiliates
Announcements & Calendar
NAITCO Leadership
Regions & Regional Meetings
State Contact Login
State Contacts
State Programs
2019 NAITC Workshop Evaluation
*fields are required
Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get it Back
1. The presenter clearly presented information.
*
Strongly Agree
Agree
Neither Agree nor Disagree
Disagree
Strongly Disagree
2. The materials presented are useful.
*
Strongly Agree
Agree
Neither Agree nor Disagree
Disagree
Strongly Disagree
3. As a result of this session, my knowledge increased.
*
Strongly Agree
Agree
Neither Agree nor Disagree
Disagree
Strongly Disagree
4. I will use at least one new idea from this workshop.
*
Strongly Agree
Agree
Neither Agree nor Disagree
Disagree
Strongly Disagree
5. Other comments, suggestions, etc: