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'First Peas to the Table' |
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Discover how to create an integrated growing experience in your classroom for all students! Dive in to the new educator resources supporting Susan Grigsby’s popular “First Peas to the Table” children’s book. Learn how to facilitate a First Peas competition in your class, while getting students hooked on science! Workshop Session (all workshops will be 75 minutes) | |
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Presentation: This presentation has not yet been uploaded or the speaker has opted not to make the presentation available online. |
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Handouts: Handout is not Available |
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| Angela Mayfield | |
| Email: | educationdirector@fb.org |
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| Speaker Order: | 1 |
| Author Order: | 1 |
| Person Type: | Point of Contact,Primary Presenter |
| State: | California |
| If OTHER, please specify:: | |
| Main Phone: | 8004438456 |
| Biosketch: | Angela Mayfield is passionate about learning, serving, and representing the agriculture industry. Angela graduated from California State University Chico with a Bachelor of Science in Agriculture Science and a minor in Spanish. She began her teaching career as an agriculture science and biology teacher in Santa Rosa, California. She then moved to a seven-person agriculture department in the top producing agriculture county in the nation, Tulare County. Along with her colleagues, Angela managed a 100-acre school farm, including a working dairy, cotton, alfalfa, greenhouse production, hog farrowing facilities, and sheep production facility. Today Angela works for Vivayic, Inc as an instructional designer and manages the role of Education Director for the American Farm Bureau Foundation for Agriculture. She currently lives in Plymouth, California, with her husband Josiah, daughter Reagan and son Elijah. |
| Organization/Affiliation: | American Farm Bureau Foundation for Agriculture |
