'A Tale of Two Burgers: Beef and Plant-based Protein '
Plant-based protein is on the rise and alternative burgers are flooding fast-food menus. As more and more meatless alternatives become available, consumers may be faced with various questions and concerns. Are plant-based burgers a healthier alternative? What are the impacts of eating traditional beef burgers vs. plant-based burgers? This workshop will walk participants through new secondary lessons available on the National Agricultural Literacy Matrix. Workshop attendees will compare the components of beef and plant-based meat products; consider the ingredients and nutritional differences; and evaluate the economic, social, political, and environmental impacts of each product. |
Workshop Session (all workshops will be 60 minutes)
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|Person Type:||Primary Presenter|
|Biosketch:||Bekka Israelsen is the Pre-K—12 Education Specialist for Utah Agriculture in the Classroom. She graduated from Utah State University with a bachelor’s degree in Agricultural Education and a master’s degree in Career and Technical Education. Prior to working for Utah AITC, Bekka spent three years in the classroom as a high school agricultural science teacher and FFA advisor. She now develops elementary and secondary curriculum for Utah teachers, and presents various preservice and inservice workshops statewide.|
|Organization/Affiliation:||Utah Agriculture in the Classroom|