Abstract Details
'From Apples to Applesauce, Diving into Energy and Agriculture' |
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We know that we would not survive without food, fiber and shelter provided by agriculture, but where would be we without energy? Intertwined in an inseparable relationship – energy and agriculture may have more in common than you first thought! Help learners make important energy and agriculture connections as you experience an activity-packed, hands-on learning experience that will highlight the role of energy in food and fiber production. You’ll leave with access to standards-aligned lesson plans and effective concept reinforcement activities. Want to a preview? Check out Power Up at MyAmericanFarm.org/games/power_up. Workshop Session (all workshops will be one hour) | |
Presentation: 607CraigRebich.pdf |
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Handouts: 607CraigRebich.pdf |
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Angela Mayfield American Farm Bureau Foundation for Agriculture 8004438456 educationdirector@fb.org Angela Mayfield is passionate about learning, serving, and representing the agriculture industry. Angela graduated from California State University Chico with a Bachelor of Science in Agriculture Science and a minor in Spanish. She began her teaching career as an agriculture science and biology teacher in Santa Rosa, California. She then moved to a seven-person agriculture department in the top producing agriculture county in the nation, Tulare County. Along with her colleagues, Angela managed a 100-acre school farm, including a working dairy, cotton, alfalfa, greenhouse production, hog farrowing facilities, and sheep production facility. Today Angela works for Vivayic, Inc as an instructional designer and manages the role of Education Director for the American Farm Bureau Foundation for Agriculture. She currently lives in Plymouth, California, with her husband Josiah, daughter Reagan and son Elijah. |