Abstract Details

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ABSTRACT INFORMATION
'The Mall of the Future vs. The Ag Mall'

Mall of the Future vs. Ag Mall utilizes a Prezi presentation to take students virtually through the two different malls. Each student is given $50 of imaginary money where they are required to purchase items from the 5 different stores as they “travel” through the malls. Although this sounds easy, they quickly learn that without agriculture, their food selection in the Mall of the Future consists of a bottle of water. The food that existed in the past is no longer available because farm land has been destroyed. Through this experience, they quickly realize how agriculture touches their everyday lives!

Workshop Session (all workshops will be 75 minutes)
Presentation:
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SPEAKER(S) INFORMATION
Beth Switzer
Email: bswitzer@purdue.edu
Speaker Order: 1
Author Order: 1
Person Type: Point of Contact,Primary Presenter
State: Indiana
If OTHER, please specify::
Main Phone: 317-745-9260
Biosketch: Beth Switzer, MS, RD, CD, is an Extension Educator with Purdue Extension in Hendricks County, Indiana. Beth earned her BS degree in Education from Purdue University and her MS degree in Nutrition/Dietetics from Ball State University. She has been in Extension for more than 15 years. As a registered dietitian, she taught 200 and 300 level nutrition classes for Indiana University Purdue University in Indianapolis for 10 years. Prior to that, she was a public school classroom teacher for middle and high school students in Indianapolis. Beth is known for writing unique curriculum including the very popular RT2: Read, Taste, & Touch which is a book club for preschool age youth and their parents/guardians which focuses on literacy, agriculture and nutrition. She has been married for 26 years. She and her husband have a 23 year old daughter who will graduate with a PharmD from Purdue University in 2017.
Organization/Affiliation: Purdue Extension - Hendricks County