'Bringing Biotechnology to Life' |
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“Bringing Biotechnology to Life” is a turn-key resource for educators and others interested in learning more about biotechnology and its role in food production. This unit of instruction addresses national learning standards for 7th – 10th grade, yet the interest level may be much broader. Seven sequential lessons guide the learner through the process of understanding DNA, selective breeding over time, biotechnology today, and GMOs. Join the discussion and exploration as we equip you with lesson plans and try engaging activities! Workshop Session (all workshops will be 75 minutes) | |
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Handouts: Handout is not Available |
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Angela Mayfield | |
Email: | educationdirector@fb.org |
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Speaker Order: | 1 |
Author Order: | 1 |
Person Type: | Point of Contact,Primary Presenter |
State: | California |
If OTHER, please specify:: | |
Main Phone: | 8004438456 |
Biosketch: | Angela Mayfield is passionate about learning, serving, and representing the agriculture industry. Angela graduated from California State University Chico with a Bachelor of Science in Agriculture Science and a minor in Spanish. She began her teaching career as an agriculture science and biology teacher in Santa Rosa, California. She then moved to a seven-person agriculture department in the top producing agriculture county in the nation, Tulare County. Along with her colleagues, Angela managed a 100-acre school farm, including a working dairy, cotton, alfalfa, greenhouse production, hog farrowing facilities, and sheep production facility. Today Angela works for Vivayic, Inc as an instructional designer and manages the role of Education Director for the American Farm Bureau Foundation for Agriculture. She currently lives in Plymouth, California, with her husband Josiah, daughter Reagan and son Elijah. |
Organization/Affiliation: | American Farm Bureau Foundation for Agriculture |