Abstract Details
'True Beef: PBL Brings Agriculture and Culinary Arts Together' |
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Discover how beef goes from pasture to plate with True Beef, a documentary developed by a culinary instructor in the Texas public school district and his students. They planned, filmed and produced the film as part of a project-based learning experience, visiting farmers, ranchers, meat purveyors and restauranteurs. In this workshop participants will get a sneak peek at the documentary, explore hands on supporting resources, and leave with a strategic plan for using Project Based Learning to bring agriculture into the classroom. Either a workshop or mini-workshop session | |
Presentation: 15471_5545LeahGibson.pdf |
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Handouts: Handout is not Available |
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Workshop Evaluation |
Leah Pratt | |
Email: | educationdirector@fb.org |
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Speaker Order: | 2 |
Author Order: | 1 |
Person Type: | Primary Presenter |
State: | Idaho |
If OTHER, please specify:: | |
Main Phone: | x |
Biosketch: | Leah Pratt is passionate about agriculture, education, and public health. She’s an education specialist with the American Farm Bureau Foundation for Agriculture (AFBFA) where she develops new resources for K-12 educators. She graduated from California State University, Chico with a Bachelor of Science in Agriculture Science and a minor in Human Nutrition. Leah currently lives on cattle ranch in Blackfoot, Idaho. |
Organization/Affiliation: | American Farm Bureau Foundation for Agriculture |