'From "STEM" to Plate, 'Cruisin for a Bruisin''
Participants will become food packaging specialists and learn that product packaging is a balance between function, food safety, and economics. From development to design and evaluation, participants work in groups to create the best packaging for shipping an agricultural commodity.|
Workshop Session (all workshops will be 60 minutes)
Handout is not Available
|Person Type:||Primary Presenter|
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|Biosketch:||Judy Culbertson, Executive Director of California Foundation for Agriculture in the Classroom, grew up on a fifth generation pear orchard in Courtland, a small town just outside of Sacramento. Judy attended Cal Poly San Luis Obispo and graduated with a Bachelor of Science degree in Agricultural Business. Judy has been with Ag in the Classroom for more than 30 years and strives to teach California students and teachers where their food and fiber comes from.|
|Organization/Affiliation:||California Foundation for Agriculture in the Classroom|